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Stainless steel is the better choice for repeated use and for high-acid preserves such as pineapple and pickles
delivering clean
Discover the secret to sustainable
IPX7 water resistance
A classic amongst the range of knives that belong in every kitchen: as well as bread
Victorinox Fibrox Sticking Knife Pointed Blade 12cm 242014 Stainless steel is the betterWhether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser tested cutting angle
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